Natural  Microlot from Finca Miramar. 
 
This lot is processed at the Las Cruces mill in Chalchuapa Santa Ana. This lot is purely made up of Bourbon and smaller amounts of Pacas. The Natural processing of this lot allows us to be able to fully utilize the sugars from the cherries.
 
All coffees are sorted for defect through mechanical sorting, and finally through manual sorting. 
 
Varieties: Borbon, Pacas, Borbon Elite,
Process: Natural
Drying: Clay Patio
Bag Size: 69 Kg (152.11LBS)
 
 
Tasting Notes: Fruity, Winey, Banana, Yellow Fruits, Creamy, Orange like intense citrics, clean, Dark Chocolate. 
 
Limited Quantity Available (Microlot)